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Journal: FoodsVolume: 15Number: 3845
Article: Calibration Strategies for Correcting Matrix Effects in ICP-MS Multi-Element Analysis Using a Certified Reference Material Followed by Application to Brown Crab (Cancer Pagurus) Tissues
  • Authors:
  • Dongli Dong 1,
  • Raquel Cama-Moncunill 1 and
  • James G. Lyng 1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/15/21/3845

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