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Journal: FoodsVolume: 15Number: 3843
Article: Effects of Cellulase and β-Glucosidase on the Quality and Aroma Profiles of Crown Pear Wine
- Authors:
- Xiaoxuan Bai 1,2,
- Zhenzhen Liu 1,2 and
- Huizhuo Ji 2,3,*
- et al.
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