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Foods2026, 15(21), 3827;https://doi.org/10.3390/foods15213827

Journal: FoodsVolume: 15Number: 3827

Article: Ball Mill Refining in Confectionery Manufacturing: Processing Parameters, Fat Structure, Emulsification, and Rheological Properties—A Review

Authors:
Marko Petković^1,*,
Biljana Lončar² and
Nemanja Miletić¹

Link: https://www.mdpi.com/2304-8158/15/21/3827

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