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Journal: FoodsVolume: 15Number: 3820
Article: Application of Pigeon Myofibrillar Protein-Stabilized High Internal Phase Pickering Emulsions as a Sheep Tail Fat Substitute in Emulsion-Type Sausages
  • Authors:
  • Linghui Zhang 1,
  • Xu Zhang 1 and
  • Zhisheng Zhang 1
  • et al.
Link: https://www.mdpi.com/2304-8158/15/21/3820

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