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Journal: FoodsVolume: 15Number: 226
Article: Evaluation of the Sensory and Textural Properties of Cheese-Containing Frankfurters Available on the Polish Market
  • Authors:
  • Kacper Kozłowski *,
  • Michał Piątek and
  • Agnieszka Bilska
  • et al.
Link: https://www.mdpi.com/2304-8158/15/2/226

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