Nutraceutical and Antitumoral Potential of Scenedesmus sp. in In Vitro and In Vivo Models
Abstract
1. Introduction
2. Materials and Methods
2.1. Ethical Statement
2.2. Chemicals and Reagents
2.3. Microalgae Strain
2.4. Extract Preparation
2.5. Phytochemical Profile
2.5.1. Alkaloids
2.5.2. Carbohydrates
2.5.3. Coumarins
2.5.4. Unsaturations
2.5.5. Flavonoids
2.5.6. Quinones
2.5.7. Saponins
2.5.8. Sesquiterpene Lactones
2.5.9. Sterols and Terpenes
2.5.10. Phenolic Compounds (Tannins)
2.6. Characterization of the Metabolic Profile of the Methanol Extract
2.7. Cell Line
2.8. In Vitro Antitumor Activity
2.9. Antioxidant Activity Assay
2.9.1. Extract
2.9.2. Serum
2.9.3. Hemolytic and Anti-Hemolytic Activity
2.10. Animals
2.11. In Vivo Toxicity Assay and Hepatotoxicity of Extracts
2.12. Glucose Tolerance Curve Test
2.13. Statistical Analysis
3. Results
3.1. Antitumor and Biological Activity of Scenedesmus sp.
3.2. In Vivo Toxicity Assay
3.3. Antioxidant and Hypoglycemic Effects of Scenedesmus sp.
3.4. Phytochemical Profile
3.5. Metabolomic Profile
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Extract | Yield (%) | L5178Y-R IC50 1 | PBMC IC50 1 | Selectivity Index | Antioxidant Activity 1 | Hemolysis 1 | Anti-Hemolysis 1 |
|---|---|---|---|---|---|---|---|
| Methanol | 6.2 | 168 ± 0.332 | >1500 | 8.928 | 237.3 ± 0.332 | 3029 ± 0.536 | 199.3 ± 0.341 |
| Parameter | 250 mg/kg Treatment | 500 mg/kg Treatment | 1000 mg/kg Treatment | Vehicle | Negative Control | Reference Values | References |
|---|---|---|---|---|---|---|---|
| Albumin | 3.9 ± 0.20 | 2.63 ± 0.49 | 2.87 ± 0.31 | 3.0 ± 0.07 | 2.74 ± 0.21 | 2.0–4.6 g/dL | [28] |
| Total protein | 3.4 ± 0.21 | 4.60 ± 0.70 | 4.73 ± 0.15 | 4.2 ± 0.14 | 4.14 ± 0.19 | 4.3–6.4 g/dL | [28] |
| Total bilirubin | 0.11 ± 0.01 | 0.12 ± 0.01 | 0.15 ± 0.05 | 0.1 ± 0.01 | 0.09 ± 0.08 | 0.3–0.8 mg/dL | [28] |
| Aspartate aminotransferase | 158.8 ± 119.9 | 118.0 ± 29.0 | 140.07 ± 45.4 | 111.4 ± 0.92 | 173 ± 32.75 | 69–191 U/L | [28] |
| Alanine aminotransferase | 72.0 ± 10.9 | 41.0 ± 12.1 | 49.20 ± 13.5 | 43.5 ± 1.9 | 40.54 ± 6.85 | 26–120 U/L | [28] |
| Alkaline phosphatase | 70.0 ± 8.1 | 42.0 ± 32.0 | 68.23 ± 36.1 | 66.5 ± 2.1 | 36.8 ± 14.67 | 44–118 U/L | [28] |
| Class | Methanol Extract |
|---|---|
| Alkaloids | + 1 |
| Flavonoids | − |
| Tannins | + |
| Triterpenes | + |
| Proteins | + |
| Saponins | − |
| Steroids | − |
| Reducing sugars | − |
| Metabolite | Molecular Formula | Chemical Class | µM | Relative Abundance (%) |
|---|---|---|---|---|
| Valine | C5H11NO2 | Essential amino acid, aliphatic | 6260.0000 | 12.000 |
| Lactic acid | C3H7NO2 | Nonessential amino acid | 6110.0000 | 11.712 |
| Choline | C4H9NO3 | Essential amino acid, polar | 5910.0000 | 11.329 |
| Alanine | C2H5NO2 | Nonessential amino acid | 5570.0000 | 10.677 |
| Hexose | C5H9NO4 | Acidic amino acid | 4005.6862 | 7.678 |
| Threonine | C9H11NO3 | Aromatic amino acid | 2800.0000 | 5.367 |
| Glycine | C5H9NO2 | Cyclic amino acid | 2780.0000 | 5.329 |
| Betaine | C4H7NO4 | Acidic amino acid | 1930.0000 | 3.700 |
| Glutamic acid | C4H8N2O3 | Polar amino acid | 1780.0000 | 3.412 |
| beta-Hydroxybutyric acid | C3H7NO3 | Polar amino acid | 1610.0000 | 3.086 |
| Glyceric acid | C9H11NO2 | Essential aromatic amino acid | 1500.0000 | 2.875 |
| Tyrosine | C3H6O3 | Organic acid | 1410.0000 | 2.703 |
| Succinic acid | C4H8O3 | Ketone body | 1260.0000 | 2.415 |
| Proline | C3H6O4 | Organic acid | 1070.0000 | 2.051 |
| Aspartic acid | C4H6O4 | Dicarboxylic acid | 846.0000 | 1.622 |
| Asparagine | C4H6O5 | Dicarboxylic acid | 800.0000 | 1.533 |
| Serine | C6H12O6 | Carbohydrate | 745.0000 | 1.428 |
| Malic acid | C5H14NO | Amino alcohol | 738.0000 | 1.415 |
| Phenylalanine | C5H11NO2 | Osmolite | 566.0000 | 1.085 |
| Other | N/A | N/A | 4478.051 | 8.584 |
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Fonseca-Rivera, D.; Caballero-Hernández, D.E.; Tamez-Guerra, P.; Romero-Arguelles, R.; Elizondo-Luevano, J.H.; Clark-Perez, D.L.; Quiñones-Flores, C.M.; Castillo-Gonzalez, A.R.; Gomez-Flores, R.; Romo-Sáenz, C.I. Nutraceutical and Antitumoral Potential of Scenedesmus sp. in In Vitro and In Vivo Models. Foods 2026, 15, 186. https://doi.org/10.3390/foods15020186
Fonseca-Rivera D, Caballero-Hernández DE, Tamez-Guerra P, Romero-Arguelles R, Elizondo-Luevano JH, Clark-Perez DL, Quiñones-Flores CM, Castillo-Gonzalez AR, Gomez-Flores R, Romo-Sáenz CI. Nutraceutical and Antitumoral Potential of Scenedesmus sp. in In Vitro and In Vivo Models. Foods. 2026; 15(2):186. https://doi.org/10.3390/foods15020186
Chicago/Turabian StyleFonseca-Rivera, Diego, Diana Elia Caballero-Hernández, Patricia Tamez-Guerra, Ricardo Romero-Arguelles, Joel Horacio Elizondo-Luevano, Diana Laura Clark-Perez, Celia Maria Quiñones-Flores, Alva Rocio Castillo-Gonzalez, Ricardo Gomez-Flores, and César Iván Romo-Sáenz. 2026. "Nutraceutical and Antitumoral Potential of Scenedesmus sp. in In Vitro and In Vivo Models" Foods 15, no. 2: 186. https://doi.org/10.3390/foods15020186
APA StyleFonseca-Rivera, D., Caballero-Hernández, D. E., Tamez-Guerra, P., Romero-Arguelles, R., Elizondo-Luevano, J. H., Clark-Perez, D. L., Quiñones-Flores, C. M., Castillo-Gonzalez, A. R., Gomez-Flores, R., & Romo-Sáenz, C. I. (2026). Nutraceutical and Antitumoral Potential of Scenedesmus sp. in In Vitro and In Vivo Models. Foods, 15(2), 186. https://doi.org/10.3390/foods15020186

