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Journal: FoodsVolume: 15Number: 3315
Article: Comparative Insights into Enzymatic and High-Temperature Steam Treatment of Glycyrrhiza uralensis Fisch. Stems: Structural Remodeling, Flavonoid Transformation and Antioxidant Enhancement
  • Authors:
  • Man Zhou 1,2,
  • Qier Mu 1,2 and
  • Jingwei Qi 1,2,*
  • et al.
Link: https://www.mdpi.com/2304-8158/15/18/3315

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