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Journal: FoodsVolume: 15Number: 2535
Article: α-Glucosidase Inhibitory Activity of Tsuan-Kan Tea in Different Solid-State Aging Models: Phytochemical Biotransformation, Volatile Profile, and Molecular Docking
- Authors:
- Yen-Chun Yang †,
- Yi-Chan Chiang † and
- Po-Yuan Chiang *
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