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Journal: FoodsVolume: 15Number: 2449
Article: Optimization of Wild Blackthorn (Prunus spinosa L.) Purée Drying: Effect of Egg Albumen Concentration Using Response Surface Methodology
- Authors:
- Silviu Măntăilă,
- Nicoleta Balan and
- Dănuț-Gabriel Mocanu *
- et al.
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