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Comparative Analysis of Nutritional Quality, Flavor-Active Amino Acids, and Chromatic Characteristics of Wild and Farmed Red Sea Bream (Pagrus major) Across Growth Stages
 
 
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Article Versions Notes

Foods 2026, 15(13), 2391; https://doi.org/10.3390/foods15132391
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article supplementary file uploaded. 5 July 2026 11:56 CEST - https://www.mdpi.com/2304-8158/15/13/2391#supplementary
article pdf uploaded. 5 July 2026 11:56 CEST Version of Record https://www.mdpi.com/2304-8158/15/13/2391/pdf
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