Zhao, W.; Yuan, S.; Wang, X.; Wang, J.; Sheng, L.; Yin, Y.; Song, K.
L-Proline-Mediated Modulation of Astringency in Black Chokeberry Puree: Molecular Interactions, Process Optimization, and Quality Preservation. Foods 2026, 15, 2388.
https://doi.org/10.3390/foods15132388
AMA Style
Zhao W, Yuan S, Wang X, Wang J, Sheng L, Yin Y, Song K.
L-Proline-Mediated Modulation of Astringency in Black Chokeberry Puree: Molecular Interactions, Process Optimization, and Quality Preservation. Foods. 2026; 15(13):2388.
https://doi.org/10.3390/foods15132388
Chicago/Turabian Style
Zhao, Wanru, Shiwei Yuan, Xin Wang, Jianyi Wang, Li Sheng, Yongqi Yin, and Kai Song.
2026. "L-Proline-Mediated Modulation of Astringency in Black Chokeberry Puree: Molecular Interactions, Process Optimization, and Quality Preservation" Foods 15, no. 13: 2388.
https://doi.org/10.3390/foods15132388
APA Style
Zhao, W., Yuan, S., Wang, X., Wang, J., Sheng, L., Yin, Y., & Song, K.
(2026). L-Proline-Mediated Modulation of Astringency in Black Chokeberry Puree: Molecular Interactions, Process Optimization, and Quality Preservation. Foods, 15(13), 2388.
https://doi.org/10.3390/foods15132388