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Journal: FoodsVolume: 15Number: 2265
Article: Effects of Mixed Culture Fermentation on Quality of Non-Fried Whole-Wheat Instant Noodles
  • Authors:
  • Hao-Ran Han 1,†,
  • Rui-Xian Shang 1,† and
  • Yang Zhao 1,3,*
  • et al.
Link: https://www.mdpi.com/2304-8158/15/13/2265

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