Escobar-RamÃrez, M.C.; Pérez-Escalante, E.; Montiel-OlguÃn, L.J.; Contreras-López, E.; López-Hernández, L.H.; González-Olivares, L.G.
Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized Enterococcus faecium ABMC-05 for Future Functional Beverage Formulations. Foods 2026, 15, 2198.
https://doi.org/10.3390/foods15122198
AMA Style
Escobar-RamÃrez MC, Pérez-Escalante E, Montiel-OlguÃn LJ, Contreras-López E, López-Hernández LH, González-Olivares LG.
Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized Enterococcus faecium ABMC-05 for Future Functional Beverage Formulations. Foods. 2026; 15(12):2198.
https://doi.org/10.3390/foods15122198
Chicago/Turabian Style
Escobar-RamÃrez, Meyli Claudia, Emmanuel Pérez-Escalante, Luis J. Montiel-OlguÃn, Elizabeth Contreras-López, Luis Humberto López-Hernández, and Luis Guillermo González-Olivares.
2026. "Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized Enterococcus faecium ABMC-05 for Future Functional Beverage Formulations" Foods 15, no. 12: 2198.
https://doi.org/10.3390/foods15122198
APA Style
Escobar-RamÃrez, M. C., Pérez-Escalante, E., Montiel-OlguÃn, L. J., Contreras-López, E., López-Hernández, L. H., & González-Olivares, L. G.
(2026). Exploring the Potential of Bovine Whey Fermentation by Non-Selenized and Selenized Enterococcus faecium ABMC-05 for Future Functional Beverage Formulations. Foods, 15(12), 2198.
https://doi.org/10.3390/foods15122198
