Merino, L.; Teijeiro, M.; Castagnini, J.M.; Sebastià , A.; MartÃ-Quijal, F.J.; Bucci, P.
Valorization of Food Industry By-Products for Sustainable Functional Food Production: Recent Advances and Future Perspectives. Foods 2026, 15, 2116.
https://doi.org/10.3390/foods15122116
AMA Style
Merino L, Teijeiro M, Castagnini JM, Sebastià A, MartÃ-Quijal FJ, Bucci P.
Valorization of Food Industry By-Products for Sustainable Functional Food Production: Recent Advances and Future Perspectives. Foods. 2026; 15(12):2116.
https://doi.org/10.3390/foods15122116
Chicago/Turabian Style
Merino, Lina, Manuel Teijeiro, Juan Manuel Castagnini, Albert Sebastià , Francisco J. MartÃ-Quijal, and Paula Bucci.
2026. "Valorization of Food Industry By-Products for Sustainable Functional Food Production: Recent Advances and Future Perspectives" Foods 15, no. 12: 2116.
https://doi.org/10.3390/foods15122116
APA Style
Merino, L., Teijeiro, M., Castagnini, J. M., Sebastià , A., MartÃ-Quijal, F. J., & Bucci, P.
(2026). Valorization of Food Industry By-Products for Sustainable Functional Food Production: Recent Advances and Future Perspectives. Foods, 15(12), 2116.
https://doi.org/10.3390/foods15122116
