Article Versions Notes

Yang Q, Chen C, Luo X, Li R, Zhu Z, Zhang Y, Xiao X, Jiao W. Shorter Chitin Nanofibrils Enhance Pickering Emulsion Stability: Role of Length and Interfacial Network. Foods. 2026; 15(1):76. https://doi.org/10.3390/foods15010076

Yang, Qiyue, Congying Chen, Xiaoyi Luo, Ruoxin Li, Zhenjun Zhu, Yehui Zhang, Xinglong Xiao, and Wenjuan Jiao. 2026. "Shorter Chitin Nanofibrils Enhance Pickering Emulsion Stability: Role of Length and Interfacial Network" Foods 15, no. 1: 76. https://doi.org/10.3390/foods15010076

Yang, Q., Chen, C., Luo, X., Li, R., Zhu, Z., Zhang, Y., Xiao, X., & Jiao, W. (2026). Shorter Chitin Nanofibrils Enhance Pickering Emulsion Stability: Role of Length and Interfacial Network. Foods, 15(1), 76. https://doi.org/10.3390/foods15010076