Rojo-Gutiérrez, E.; López-Martínez, L.X.; Sáenz-Hidalgo, H.K.; Tirado-Gallegos, J.M.; García-Galindo, H.S.; Baeza-Jiménez, R.
Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties. Foods 2026, 15, 21.
https://doi.org/10.3390/foods15010021
AMA Style
Rojo-Gutiérrez E, López-Martínez LX, Sáenz-Hidalgo HK, Tirado-Gallegos JM, García-Galindo HS, Baeza-Jiménez R.
Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties. Foods. 2026; 15(1):21.
https://doi.org/10.3390/foods15010021
Chicago/Turabian Style
Rojo-Gutiérrez, Edwin, Leticia Xochitl López-Martínez, Hilda Karina Sáenz-Hidalgo, Juan Manuel Tirado-Gallegos, Hugo Sergio García-Galindo, and Ramiro Baeza-Jiménez.
2026. "Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties" Foods 15, no. 1: 21.
https://doi.org/10.3390/foods15010021
APA Style
Rojo-Gutiérrez, E., López-Martínez, L. X., Sáenz-Hidalgo, H. K., Tirado-Gallegos, J. M., García-Galindo, H. S., & Baeza-Jiménez, R.
(2026). Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties. Foods, 15(1), 21.
https://doi.org/10.3390/foods15010021
