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Journal: Foods, 2026
Volume: 15
Number: 121

Article: Authenticity Identification and Quantitative Analysis of Dendrobium officinale Based on Near-Infrared Spectroscopy Combined with Chemometrics
Authors: by Zhi-Liang Fan, Qian Li, Zhi-Tong Zhang, Lei Bai, Xiang Pu, Ting-Wei Shi and Yi-Hui Chai
Link: https://www.mdpi.com/2304-8158/15/1/121

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