Fan, Z.-L.; Li, Q.; Zhang, Z.-T.; Bai, L.; Pu, X.; Shi, T.-W.; Chai, Y.-H.
Authenticity Identification and Quantitative Analysis of Dendrobium officinale Based on Near-Infrared Spectroscopy Combined with Chemometrics. Foods 2026, 15, 121.
https://doi.org/10.3390/foods15010121
AMA Style
Fan Z-L, Li Q, Zhang Z-T, Bai L, Pu X, Shi T-W, Chai Y-H.
Authenticity Identification and Quantitative Analysis of Dendrobium officinale Based on Near-Infrared Spectroscopy Combined with Chemometrics. Foods. 2026; 15(1):121.
https://doi.org/10.3390/foods15010121
Chicago/Turabian Style
Fan, Zhi-Liang, Qian Li, Zhi-Tong Zhang, Lei Bai, Xiang Pu, Ting-Wei Shi, and Yi-Hui Chai.
2026. "Authenticity Identification and Quantitative Analysis of Dendrobium officinale Based on Near-Infrared Spectroscopy Combined with Chemometrics" Foods 15, no. 1: 121.
https://doi.org/10.3390/foods15010121
APA Style
Fan, Z.-L., Li, Q., Zhang, Z.-T., Bai, L., Pu, X., Shi, T.-W., & Chai, Y.-H.
(2026). Authenticity Identification and Quantitative Analysis of Dendrobium officinale Based on Near-Infrared Spectroscopy Combined with Chemometrics. Foods, 15(1), 121.
https://doi.org/10.3390/foods15010121