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Journal: Foods, 2025
Volume: 14
Number: 1555
1555
Article: Protective Effect of Whey Protein and Polysaccharide Complexes on Lactobacillus paracasei F50: Comparative Analysis of Powder Characteristics and Stability
Authors: by Xinrui Zhang, Xiaowei Peng, Huijing Chen, Aijun Li, Gang Yang and Jianquan Kan
Link: https://www.mdpi.com/2304-8158/14/9/1555

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