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Journal: Foods, 2025
Volume: 14
Number: 1547

Article: Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage
Authors: by Dhuelly Kelly Almeida Andrade, Boying Wang, Emília Maria França Lima, Sergei Konstantinovich Shebeko, Alexey Mikhailovich Ermakov, Valentina Nikolaevna Khramova, Iskra Vitanova Ivanova, Ramon da Silva Rocha, Manuela Vaz-Velho, Anthony Nhamo Mutukumira and Svetoslav Dimitrov Todorov
Link: https://www.mdpi.com/2304-8158/14/9/1547

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