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Journal: Foods, 2025
Volume: 14
Number: 1547
Article:
Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage
Authors:
by
Dhuelly Kelly Almeida Andrade, Boying Wang, EmÃlia Maria França Lima, Sergei Konstantinovich Shebeko, Alexey Mikhailovich Ermakov, Valentina Nikolaevna Khramova, Iskra Vitanova Ivanova, Ramon da Silva Rocha, Manuela Vaz-Velho, Anthony Nhamo Mutukumira and Svetoslav Dimitrov Todorov
Link:
https://www.mdpi.com/2304-8158/14/9/1547
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