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Journal: Foods, 2025
Volume: 14
Number: 1537
1537
Article: Impact of Steam Processing on the Physicochemical Properties and Flavor Profile of Takifugu flavidus: A Comprehensive Quality Evaluation
Authors: by Zhihui Liu, Xiaoting Chen, Bei Chen, Yinghong Qu, Haiyan Tang, Ruowen Wu, Kun Qiao, Yongchang Su, Nan Pan, Tingru Chen, Wenzheng Shi and Zhiyu Liu
Link: https://www.mdpi.com/2304-8158/14/9/1537

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