Article Versions Notes

Macedo A, Carvalho MJ, Mecha E, Costa L, Ferreira A, Inácio RS, Bronze MdR. Matching the Sensory Analysis of Serpa PDO Cheese with the Volatile Profiles—A Preliminary Study. Foods. 2025; 14(9):1509. https://doi.org/10.3390/foods14091509

Macedo, Antónia, Maria João Carvalho, Elsa Mecha, Leonor Costa, António Ferreira, Rita S. Inácio, and Maria do Rosário Bronze. 2025. "Matching the Sensory Analysis of Serpa PDO Cheese with the Volatile Profiles—A Preliminary Study" Foods 14, no. 9: 1509. https://doi.org/10.3390/foods14091509

Macedo, A., Carvalho, M. J., Mecha, E., Costa, L., Ferreira, A., Inácio, R. S., & Bronze, M. d. R. (2025). Matching the Sensory Analysis of Serpa PDO Cheese with the Volatile Profiles—A Preliminary Study. Foods, 14(9), 1509. https://doi.org/10.3390/foods14091509