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Journal: Foods, 2025
Volume: 14
Number: 1496
1496
Article: Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese
Authors: by Elizabeta Zandona, Maja Vukelić, Karla Hanousek Čiča, Antonio Zandona, Jasna Mrvčić, Maja Katalinić, Ines Cindrić, Almir Abdurramani and Irena Barukčić Jurina
Link: https://www.mdpi.com/2304-8158/14/9/1496

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