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Journal: FoodsVolume: 14Number: 1496
Article: Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese
- Authors:
- Elizabeta Zandona1,
- Maja Vukelić2 and
- Irena Barukčić Jurina2,*
- et al.
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