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Journal: FoodsVolume: 14Number: 1496
Article: Bioactive Properties of the Microwave-Assisted Olive Leaf Extract and Its Incorporation into a Whey Protein Isolate Coating of Semi-Hard Cheese
  • Authors:
  • Elizabeta Zandona1,
  • Maja Vukelić2 and
  • Irena Barukčić Jurina2,*
  • et al.
Link: https://www.mdpi.com/2304-8158/14/9/1496

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