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Journal: Foods, 2025
Volume: 14
Number: 1495

Article: Availability and Purchasing of Gluten-Free Cereal Products in a Polish Population of Female Celiac Disease Patients
Authors: by Dominika Guzek, Dominika Skolmowska, Dominika Głąbska and Frank Vriesekoop
Link: https://www.mdpi.com/2304-8158/14/9/1495

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