Next Article in Journal

A Comprehensive Study on the Development of an Isotonic Sports Drink Preserved by UV-C Light Assisted by Mild Heat and Loaded with Yerba Mate (Ilex paraguariensis St. Hill.) Extract

Next Article in Special Issue

Poly-β-hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation

Previous Article in Journal

Evaluation of the Strontium Isotope Ratios in Soil–Plant–Fruit: A Comprehensive Study on Vignola Cherry (Ciliegia di Vignola PGI)

Previous Article in Special Issue

Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2025, 14(9), 1493; https://doi.org/10.3390/foods14091493

Action	Date	Notes	Link
article pdf uploaded.	24 April 2025 17:05 CEST	Version of Record	https://www.mdpi.com/2304-8158/14/9/1493/pdf-vor
article xml file uploaded	25 April 2025 13:44 CEST	Original file	-
article xml uploaded.	25 April 2025 13:44 CEST	Update	https://www.mdpi.com/2304-8158/14/9/1493/xml
article pdf uploaded.	25 April 2025 13:44 CEST	Updated version of record	https://www.mdpi.com/2304-8158/14/9/1493/pdf
article html file updated	25 April 2025 13:46 CEST	Original file	https://www.mdpi.com/2304-8158/14/9/1493/html

Back to TopTop