Li, X.; Wu, Z.; Cao, H.; Ye, T.; Hao, L.; Yu, J.; Yuan, M.; Xu, F.
A Molecularly Imprinted Fluorescence Sensor for the Simultaneous and Rapid Detection of Histamine and Tyramine in Cheese. Foods 2025, 14, 1475.
https://doi.org/10.3390/foods14091475
AMA Style
Li X, Wu Z, Cao H, Ye T, Hao L, Yu J, Yuan M, Xu F.
A Molecularly Imprinted Fluorescence Sensor for the Simultaneous and Rapid Detection of Histamine and Tyramine in Cheese. Foods. 2025; 14(9):1475.
https://doi.org/10.3390/foods14091475
Chicago/Turabian Style
Li, Xinpei, Zhiwei Wu, Hui Cao, Tai Ye, Liling Hao, Jinsong Yu, Min Yuan, and Fei Xu.
2025. "A Molecularly Imprinted Fluorescence Sensor for the Simultaneous and Rapid Detection of Histamine and Tyramine in Cheese" Foods 14, no. 9: 1475.
https://doi.org/10.3390/foods14091475
APA Style
Li, X., Wu, Z., Cao, H., Ye, T., Hao, L., Yu, J., Yuan, M., & Xu, F.
(2025). A Molecularly Imprinted Fluorescence Sensor for the Simultaneous and Rapid Detection of Histamine and Tyramine in Cheese. Foods, 14(9), 1475.
https://doi.org/10.3390/foods14091475