Li, Y.; Li, L.; Liu, Q.; Yin, Y.; Zhou, L.; Zhao, X.; Peng, X.
Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods. Foods 2025, 14, 1467.
https://doi.org/10.3390/foods14091467
AMA Style
Li Y, Li L, Liu Q, Yin Y, Zhou L, Zhao X, Peng X.
Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods. Foods. 2025; 14(9):1467.
https://doi.org/10.3390/foods14091467
Chicago/Turabian Style
Li, Yunying, Lin Li, Qian Liu, Yina Yin, Lin Zhou, Xinxin Zhao, and Xinyan Peng.
2025. "Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods" Foods 14, no. 9: 1467.
https://doi.org/10.3390/foods14091467
APA Style
Li, Y., Li, L., Liu, Q., Yin, Y., Zhou, L., Zhao, X., & Peng, X.
(2025). Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods. Foods, 14(9), 1467.
https://doi.org/10.3390/foods14091467