Xu, S.; Shi, D.; Ma, F.; Tao, G.; Xu, J.; Meng, L.; Chen, H.; Cao, S.; Lin, D.; Fei, Q.;
et al. Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates. Foods 2025, 14, 1464.
https://doi.org/10.3390/foods14091464
AMA Style
Xu S, Shi D, Ma F, Tao G, Xu J, Meng L, Chen H, Cao S, Lin D, Fei Q,
et al. Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates. Foods. 2025; 14(9):1464.
https://doi.org/10.3390/foods14091464
Chicago/Turabian Style
Xu, Su, Dajuan Shi, Fengwei Ma, Guangcan Tao, Jieling Xu, Lingshuai Meng, Haijiang Chen, Sen Cao, Dong Lin, Qiang Fei,
and et al. 2025. "Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates" Foods 14, no. 9: 1464.
https://doi.org/10.3390/foods14091464
APA Style
Xu, S., Shi, D., Ma, F., Tao, G., Xu, J., Meng, L., Chen, H., Cao, S., Lin, D., Fei, Q., Liu, Y., & Wu, S.
(2025). Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates. Foods, 14(9), 1464.
https://doi.org/10.3390/foods14091464