Next Article in Journal
Analyzing the Effect of Dried Shrimp on the Flavor of Sheep Bone Soup Through Sensory Evaluation Combined with Untargeted Approaches
Previous Article in Journal
Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices
 
 
Article

Article Versions Notes

Foods 2025, 14(8), 1424; https://doi.org/10.3390/foods14081424
Action Date Notes Link
article xml file uploaded 21 April 2025 04:37 CEST Original file -
article xml uploaded. 21 April 2025 04:37 CEST Update https://www.mdpi.com/2304-8158/14/8/1424/xml
article pdf uploaded. 21 April 2025 04:37 CEST Version of Record https://www.mdpi.com/2304-8158/14/8/1424/pdf
article supplementary file uploaded. 21 April 2025 04:37 CEST - https://www.mdpi.com/2304-8158/14/8/1424#supplementary
article html file updated 21 April 2025 04:39 CEST Original file https://www.mdpi.com/2304-8158/14/8/1424/html
Back to TopTop