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Journal: Foods, 2025
Volume: 14
Number: 1408

Article: Mezcal: A Review of Chemistry, Processing, and Potential Health Benefits
Authors: by Sandra Victoria Ávila-Reyes, Antonio Ruperto Jiménez-Aparicio, Guiomar Melgar-Lalanne, Fernanda Sarahí Fajardo-Espinoza and Humberto Hernández-Sánchez
Link: https://www.mdpi.com/2304-8158/14/8/1408

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