Bu, T.; Yu, Y.; Kong, X.; Wu, W.; Zhang, Z.; Hu, W.; Natallia, K.; Cai, M.; Yang, K.; Sun, P.
Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion. Foods 2025, 14, 1300.
https://doi.org/10.3390/foods14081300
AMA Style
Bu T, Yu Y, Kong X, Wu W, Zhang Z, Hu W, Natallia K, Cai M, Yang K, Sun P.
Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion. Foods. 2025; 14(8):1300.
https://doi.org/10.3390/foods14081300
Chicago/Turabian Style
Bu, Tingting, Yue Yu, Xiao Kong, Weicheng Wu, Zhiguo Zhang, Weiwei Hu, Komarova Natallia, Ming Cai, Kai Yang, and Peilong Sun.
2025. "Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion" Foods 14, no. 8: 1300.
https://doi.org/10.3390/foods14081300
APA Style
Bu, T., Yu, Y., Kong, X., Wu, W., Zhang, Z., Hu, W., Natallia, K., Cai, M., Yang, K., & Sun, P.
(2025). Physicochemical, Functional, and In Vitro Fermentation Characteristics of Buckwheat Bran Dietary Fiber Modified by Enzymatic Extrusion. Foods, 14(8), 1300.
https://doi.org/10.3390/foods14081300
