Article Versions Notes

Zhou H, Zhao M, Xiong Q, Feng C, Pu Z, Chen G, Wang S, Dong Y, Wang X, Long H, et al. Effect of Wheat Varieties and Cultivation Environments on Grain Endophytes, Microbial Communities, and Quality of Medium-High Temperature Daqu in Chinese Baijiu. Foods. 2025; 14(6):982. https://doi.org/10.3390/foods14060982

Zhou, Huixian, Mengmeng Zhao, Qinqin Xiong, Chengcheng Feng, Zhien Pu, Guoyue Chen, Songtao Wang, Yi Dong, Xiaojun Wang, Hai Long, and et al. 2025. "Effect of Wheat Varieties and Cultivation Environments on Grain Endophytes, Microbial Communities, and Quality of Medium-High Temperature Daqu in Chinese Baijiu" Foods 14, no. 6: 982. https://doi.org/10.3390/foods14060982

Zhou, H., Zhao, M., Xiong, Q., Feng, C., Pu, Z., Chen, G., Wang, S., Dong, Y., Wang, X., Long, H., Jiang, Q., Wang, J., Wei, Y., Zheng, Y., & Li, W. (2025). Effect of Wheat Varieties and Cultivation Environments on Grain Endophytes, Microbial Communities, and Quality of Medium-High Temperature Daqu in Chinese Baijiu. Foods, 14(6), 982. https://doi.org/10.3390/foods14060982