Xu, W.; Sun, R.; Qin, Z.; Deng, Z.; Liu, Y.; Zhang, H.; Luo, H.; Jiang, N.; Cheng, H.; Ren, M.
Antibacterial Mechanism and Flavour Impact of Ultrasound and Plasma-Activated Water Combination on Aeromonas veronii in Crayfish. Foods 2025, 14, 926.
https://doi.org/10.3390/foods14060926
AMA Style
Xu W, Sun R, Qin Z, Deng Z, Liu Y, Zhang H, Luo H, Jiang N, Cheng H, Ren M.
Antibacterial Mechanism and Flavour Impact of Ultrasound and Plasma-Activated Water Combination on Aeromonas veronii in Crayfish. Foods. 2025; 14(6):926.
https://doi.org/10.3390/foods14060926
Chicago/Turabian Style
Xu, Weicheng, Rongxue Sun, Zhanke Qin, Ziai Deng, Yi Liu, Haojie Zhang, Haibo Luo, Ning Jiang, Hao Cheng, and Maozhi Ren.
2025. "Antibacterial Mechanism and Flavour Impact of Ultrasound and Plasma-Activated Water Combination on Aeromonas veronii in Crayfish" Foods 14, no. 6: 926.
https://doi.org/10.3390/foods14060926
APA Style
Xu, W., Sun, R., Qin, Z., Deng, Z., Liu, Y., Zhang, H., Luo, H., Jiang, N., Cheng, H., & Ren, M.
(2025). Antibacterial Mechanism and Flavour Impact of Ultrasound and Plasma-Activated Water Combination on Aeromonas veronii in Crayfish. Foods, 14(6), 926.
https://doi.org/10.3390/foods14060926
