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Journal: Foods, 2025
Volume: 14
Number: 914
914
Article: Carotenoids in Paprika Fruits and Ajvar: Chemical Characterization and Biological Activity
Authors: by Stefan Kolašinac, Ilinka Pećinar, Mirjana Cvetković, Dejan Gođevac, Nemanja Stanisavljević, Mile Veljović, Ivan Šoštarić, Svetlana Aćić, Dragana Rančić, Marina Mačukanović-Jocić, Jelena Kolašinac and Zora Dajić Stevanović
Link: https://www.mdpi.com/2304-8158/14/6/914

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