Dong, S.; Liu, S.; Wang, S.; Qi, Z.; Zhuang, Q.; Liu, X.
Improving Triterpenoid Extraction Efficiency from Inonotus hispidus Using Macroporous Adsorption Resin: An Aim for Functional Food Development. Foods 2025, 14, 1069.
https://doi.org/10.3390/foods14061069
AMA Style
Dong S, Liu S, Wang S, Qi Z, Zhuang Q, Liu X.
Improving Triterpenoid Extraction Efficiency from Inonotus hispidus Using Macroporous Adsorption Resin: An Aim for Functional Food Development. Foods. 2025; 14(6):1069.
https://doi.org/10.3390/foods14061069
Chicago/Turabian Style
Dong, Shuhan, Shuliang Liu, Shilong Wang, Zhengliang Qi, Qianqian Zhuang, and Xinli Liu.
2025. "Improving Triterpenoid Extraction Efficiency from Inonotus hispidus Using Macroporous Adsorption Resin: An Aim for Functional Food Development" Foods 14, no. 6: 1069.
https://doi.org/10.3390/foods14061069
APA Style
Dong, S., Liu, S., Wang, S., Qi, Z., Zhuang, Q., & Liu, X.
(2025). Improving Triterpenoid Extraction Efficiency from Inonotus hispidus Using Macroporous Adsorption Resin: An Aim for Functional Food Development. Foods, 14(6), 1069.
https://doi.org/10.3390/foods14061069