Hamdi, A.; Córdoba-Rojano, M.A.; Monje-Moreno, J.M.; Guillén-Izquierdo, E.; RodrÃguez-Arcos, R.; Jiménez-Araujo, A.; Muñoz-Ruiz, M.J.; Guillén-Bejarano, R.
Harnessing the Potential of Walnut Leaves from Nerpio: Unveiling Extraction Techniques and Bioactivity Through Caenorhabditis elegans Studies. Foods 2025, 14, 1048.
https://doi.org/10.3390/foods14061048
AMA Style
Hamdi A, Córdoba-Rojano MA, Monje-Moreno JM, Guillén-Izquierdo E, RodrÃguez-Arcos R, Jiménez-Araujo A, Muñoz-Ruiz MJ, Guillén-Bejarano R.
Harnessing the Potential of Walnut Leaves from Nerpio: Unveiling Extraction Techniques and Bioactivity Through Caenorhabditis elegans Studies. Foods. 2025; 14(6):1048.
https://doi.org/10.3390/foods14061048
Chicago/Turabian Style
Hamdi, Amel, Miguel Angel Córdoba-Rojano, Jose Manuel Monje-Moreno, Elisa Guillén-Izquierdo, RocÃo RodrÃguez-Arcos, Ana Jiménez-Araujo, Manuel Jesús Muñoz-Ruiz, and Rafael Guillén-Bejarano.
2025. "Harnessing the Potential of Walnut Leaves from Nerpio: Unveiling Extraction Techniques and Bioactivity Through Caenorhabditis elegans Studies" Foods 14, no. 6: 1048.
https://doi.org/10.3390/foods14061048
APA Style
Hamdi, A., Córdoba-Rojano, M. A., Monje-Moreno, J. M., Guillén-Izquierdo, E., RodrÃguez-Arcos, R., Jiménez-Araujo, A., Muñoz-Ruiz, M. J., & Guillén-Bejarano, R.
(2025). Harnessing the Potential of Walnut Leaves from Nerpio: Unveiling Extraction Techniques and Bioactivity Through Caenorhabditis elegans Studies. Foods, 14(6), 1048.
https://doi.org/10.3390/foods14061048
