Next Article in Journal
Characteristics of Porous Starch from Lotus Seeds Using Dextranase: Protection and Sustained Release of Proanthocyanidins
Previous Article in Journal
Explore the Contamination of Antibiotic Resistance Genes (ARGs) and Antibiotic-Resistant Bacteria (ARB) of the Processing Lines at Typical Broiler Slaughterhouse in China
 
 
Article

Article Versions Notes

Foods 2025, 14(6), 1048; https://doi.org/10.3390/foods14061048
Action Date Notes Link
article xml file uploaded 19 March 2025 11:20 CET Original file -
article xml uploaded. 19 March 2025 11:20 CET Update https://www.mdpi.com/2304-8158/14/6/1048/xml
article pdf uploaded. 19 March 2025 11:20 CET Version of Record https://www.mdpi.com/2304-8158/14/6/1048/pdf
article supplementary file uploaded. 19 March 2025 11:20 CET - https://www.mdpi.com/2304-8158/14/6/1048#supplementary
article html file updated 19 March 2025 11:22 CET Original file https://www.mdpi.com/2304-8158/14/6/1048/html
Back to TopTop