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Journal: Foods, 2025
Volume: 14
Number: 1042

Article: Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors
Authors: by Vânia Silva, Ivo Oliveira, José Alberto Pereira and Berta Gonçalves
Link: https://www.mdpi.com/2304-8158/14/6/1042

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