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Journal: Foods, 2025
Volume: 14
Number: 1041
1041
Article: Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. Foods 2022, 11, 1091
Authors: by Daying Wu, Liwei Yu, Lei Guo, Shiquan Li, Xiaohua Yao, Youhua Yao, Xinyou Cao, Kunlun Wu and Xin Gao
Link: https://www.mdpi.com/2304-8158/14/6/1041

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