Su, Y.; Zhao, Q.; Chang, C.; Li, J.; Guo, L.; Hu, S.; Huang, Z.; Gu, L.; Yang, Y.
Studies on the Efficient Extraction of Ovotransferrin and the Effect of Heating Treatment on Its Structure and Activity. Foods 2025, 14, 905.
https://doi.org/10.3390/foods14050905
AMA Style
Su Y, Zhao Q, Chang C, Li J, Guo L, Hu S, Huang Z, Gu L, Yang Y.
Studies on the Efficient Extraction of Ovotransferrin and the Effect of Heating Treatment on Its Structure and Activity. Foods. 2025; 14(5):905.
https://doi.org/10.3390/foods14050905
Chicago/Turabian Style
Su, Yujie, Qianwen Zhao, Cuihua Chang, Junhua Li, Lulu Guo, Shende Hu, Zijian Huang, Luping Gu, and Yanjun Yang.
2025. "Studies on the Efficient Extraction of Ovotransferrin and the Effect of Heating Treatment on Its Structure and Activity" Foods 14, no. 5: 905.
https://doi.org/10.3390/foods14050905
APA Style
Su, Y., Zhao, Q., Chang, C., Li, J., Guo, L., Hu, S., Huang, Z., Gu, L., & Yang, Y.
(2025). Studies on the Efficient Extraction of Ovotransferrin and the Effect of Heating Treatment on Its Structure and Activity. Foods, 14(5), 905.
https://doi.org/10.3390/foods14050905
