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Journal: FoodsVolume: 14Number: 894
Article: Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications
- Authors:
- María Purificación González *,†,
- Paloma López-Laiz † and
- Elena Alonso-Aperte
- et al.
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