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Journal: Foods, 2025
Volume: 14
Number: 894
894
Article: Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications
Authors: by María Purificación González, Paloma López-Laiz, María Achón, Rocío de la Iglesia, Violeta Fajardo, Ángela García-González, Natalia Úbeda and Elena Alonso-Aperte
Link: https://www.mdpi.com/2304-8158/14/5/894

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