Article Versions Notes

González MP, López-Laiz P, Achón M, de la Iglesia R, Fajardo V, García-González Á, Úbeda N, Alonso-Aperte E. Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications. Foods. 2025; 14(5):894. https://doi.org/10.3390/foods14050894

González, María Purificación, Paloma López-Laiz, María Achón, Rocío de la Iglesia, Violeta Fajardo, Ángela García-González, Natalia Úbeda, and Elena Alonso-Aperte. 2025. "Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications" Foods 14, no. 5: 894. https://doi.org/10.3390/foods14050894

González, M. P., López-Laiz, P., Achón, M., de la Iglesia, R., Fajardo, V., García-González, Á., Úbeda, N., & Alonso-Aperte, E. (2025). Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications. Foods, 14(5), 894. https://doi.org/10.3390/foods14050894