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Journal: Foods, 2025
Volume: 14
Number: 880
Article:
Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III
Authors:
by
Moshit Yaskin Harush, Carmit Shani Levi and Uri Lesmes
Link:
https://www.mdpi.com/2304-8158/14/5/880
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