Smirani, N.; Bouazizi, S.; Bettaieb, E.; Torkhani, R.; Hamdi, M.
Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian Opuntia stricta Fruit. Foods 2025, 14, 851.
https://doi.org/10.3390/foods14050851
AMA Style
Smirani N, Bouazizi S, Bettaieb E, Torkhani R, Hamdi M.
Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian Opuntia stricta Fruit. Foods. 2025; 14(5):851.
https://doi.org/10.3390/foods14050851
Chicago/Turabian Style
Smirani, Nadia, Souhir Bouazizi, Emna Bettaieb, Rachel Torkhani, and Moktar Hamdi.
2025. "Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian Opuntia stricta Fruit" Foods 14, no. 5: 851.
https://doi.org/10.3390/foods14050851
APA Style
Smirani, N., Bouazizi, S., Bettaieb, E., Torkhani, R., & Hamdi, M.
(2025). Effect of Environmentally Friendly Betalain Extraction Methods on Antioxidant Compounds of Tunisian Opuntia stricta Fruit. Foods, 14(5), 851.
https://doi.org/10.3390/foods14050851