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Journal: Foods, 2025
Volume: 14
Number: 836
836
Article: Exploring the Potential of Olive By-Products in Bísaro Pig Feed: Effects on the Chemical Compositions and Fatty Acid Profiles of Three Different Muscles
Authors: by Jessica Paié-Ribeiro, Victor Pinheiro, Cristina Guedes, Maria José Gomes, José Teixeira, Ana Leite, Lia Vasconcelos, Alfredo Teixeira and Divanildo Outor-Monteiro
Link: https://www.mdpi.com/2304-8158/14/5/836

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