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Journal: Foods, 2025
Volume: 14
Number: 806

Article: Insight into Bioactive Compounds and Antioxidant Activity of Bakery Products Fortified with Fruit Pomace
Authors: by Maria Bianca Mandache, Loredana Elena Vijan and Sina Cosmulescu
Link: https://www.mdpi.com/2304-8158/14/5/806

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