Fernandes, J.; Gomes, S.; Reboredo, F.H.; Pintado, M.E.; Amaral, O.; Dias, J.; Alvarenga, N.
Clean Label Approaches in Cheese Production: Where Are We? Foods 2025, 14, 805.
https://doi.org/10.3390/foods14050805
AMA Style
Fernandes J, Gomes S, Reboredo FH, Pintado ME, Amaral O, Dias J, Alvarenga N.
Clean Label Approaches in Cheese Production: Where Are We? Foods. 2025; 14(5):805.
https://doi.org/10.3390/foods14050805
Chicago/Turabian Style
Fernandes, Jaime, Sandra Gomes, Fernando H. Reboredo, Manuela E. Pintado, Olga Amaral, João Dias, and Nuno Alvarenga.
2025. "Clean Label Approaches in Cheese Production: Where Are We?" Foods 14, no. 5: 805.
https://doi.org/10.3390/foods14050805
APA Style
Fernandes, J., Gomes, S., Reboredo, F. H., Pintado, M. E., Amaral, O., Dias, J., & Alvarenga, N.
(2025). Clean Label Approaches in Cheese Production: Where Are We? Foods, 14(5), 805.
https://doi.org/10.3390/foods14050805