Soiklom, S.; Siri-anusornsak, W.; Petchpoung, K.; Soiklom, S.; Maneeboon, T.
Development of Bioactive Edible Film and Coating Obtained from Spirogyra sp. Extract Applied for Enhancing Shelf Life of Fresh Products. Foods 2025, 14, 804.
https://doi.org/10.3390/foods14050804
AMA Style
Soiklom S, Siri-anusornsak W, Petchpoung K, Soiklom S, Maneeboon T.
Development of Bioactive Edible Film and Coating Obtained from Spirogyra sp. Extract Applied for Enhancing Shelf Life of Fresh Products. Foods. 2025; 14(5):804.
https://doi.org/10.3390/foods14050804
Chicago/Turabian Style
Soiklom, Siriwan, Wipada Siri-anusornsak, Krittaya Petchpoung, Sumpan Soiklom, and Thanapoom Maneeboon.
2025. "Development of Bioactive Edible Film and Coating Obtained from Spirogyra sp. Extract Applied for Enhancing Shelf Life of Fresh Products" Foods 14, no. 5: 804.
https://doi.org/10.3390/foods14050804
APA Style
Soiklom, S., Siri-anusornsak, W., Petchpoung, K., Soiklom, S., & Maneeboon, T.
(2025). Development of Bioactive Edible Film and Coating Obtained from Spirogyra sp. Extract Applied for Enhancing Shelf Life of Fresh Products. Foods, 14(5), 804.
https://doi.org/10.3390/foods14050804