Montoro-Alonso, S.; Expósito-Almellón, X.; Martínez-Baena, D.; Martínez-Martí, J.; Rueda-Robles, A.; Pérez-Gálvez, R.; Quirantes-Piné, R.; Lozano-Sánchez, J.
Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology. Foods 2025, 14, 769.
https://doi.org/10.3390/foods14050769
AMA Style
Montoro-Alonso S, Expósito-Almellón X, Martínez-Baena D, Martínez-Martí J, Rueda-Robles A, Pérez-Gálvez R, Quirantes-Piné R, Lozano-Sánchez J.
Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology. Foods. 2025; 14(5):769.
https://doi.org/10.3390/foods14050769
Chicago/Turabian Style
Montoro-Alonso, Sandra, Xavier Expósito-Almellón, Daniel Martínez-Baena, Joana Martínez-Martí, Ascensión Rueda-Robles, Raúl Pérez-Gálvez, Rosa Quirantes-Piné, and Jesús Lozano-Sánchez.
2025. "Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology" Foods 14, no. 5: 769.
https://doi.org/10.3390/foods14050769
APA Style
Montoro-Alonso, S., Expósito-Almellón, X., Martínez-Baena, D., Martínez-Martí, J., Rueda-Robles, A., Pérez-Gálvez, R., Quirantes-Piné, R., & Lozano-Sánchez, J.
(2025). Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology. Foods, 14(5), 769.
https://doi.org/10.3390/foods14050769