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Journal: Foods, 2025
Volume: 14
Number: 721
721
Article: Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality
Authors: by Margareth Santander, Vanessa Chica, Hugo A. Martínez Correa, Jader Rodríguez, Edwin Villagran, Fabrice Vaillant and Sebastián Escobar
Link: https://www.mdpi.com/2304-8158/14/5/721

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