Santander, M.; Chica, V.; Correa, H.A.M.; RodrÃguez, J.; Villagran, E.; Vaillant, F.; Escobar, S.
Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality. Foods 2025, 14, 721.
https://doi.org/10.3390/foods14050721
AMA Style
Santander M, Chica V, Correa HAM, RodrÃguez J, Villagran E, Vaillant F, Escobar S.
Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality. Foods. 2025; 14(5):721.
https://doi.org/10.3390/foods14050721
Chicago/Turabian Style
Santander, Margareth, Vanessa Chica, Hugo A. MartÃnez Correa, Jader RodrÃguez, Edwin Villagran, Fabrice Vaillant, and Sebastián Escobar.
2025. "Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality" Foods 14, no. 5: 721.
https://doi.org/10.3390/foods14050721
APA Style
Santander, M., Chica, V., Correa, H. A. M., RodrÃguez, J., Villagran, E., Vaillant, F., & Escobar, S.
(2025). Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality. Foods, 14(5), 721.
https://doi.org/10.3390/foods14050721
